The Georgia Charcuterie Bar was born from a perfect pairing—my lifelong love of fine wine, my expertise in marketing, and my passion for bringing people together over unforgettable flavors.

As a wine expert, I’ve spent years exploring vineyards and tasting rooms, learning how the right flavors can transform a moment into a memory. During my travels, I noticed something missing: while there were endless wineries and wine tastings, no one was offering a dedicated, high-end charcuterie catering service to match the quality and elegance of these experiences.

Being both a foodie and a lover of social gatherings, I saw an opportunity to create something special—a service that would combine artisanal flavors, beautiful presentation, and seamless event execution.

Today, The Georgia Charcuterie Bar is the go-to choice for upscale events across the state. From corporate galas and weddings to retirement celebrations and film industry catering, we craft each spread to impress both the palate and the eye. Every board is a curated experience, designed to connect people, spark conversation, and leave a lasting impression.

Because to us, it’s never just about the food—it’s about creating moments worth savoring.